Updated November 20th – new packaging and labeling requirements per Alberta Health Services.

Keep it easy and use masking tape and a Sharpie marker.

Indicate on the label:

• what the baking is
• any allergens including
• • dairy
  • nuts
  • soy
  • mustard
  • nuts, peanuts, nut extracts
  • seafood (think anchovies in Worcestershire sauce)
• if the baking is
  • gluten-free
  • vegan
  • dairy-free, etc. (some of the kids and moms have similar eating restrictions)