Updated November 20th – new packaging and labeling requirements per Alberta Health Services.
Keep it easy and use masking tape and a Sharpie marker.
Indicate on the label:
- what the baking is
- any allergens including
- nuts, peanuts, nut extracts
- seafood (think anchovies in Worcestershire sauce)
- if the baking is
- dairy-free, etc. (some of the kids and moms have similar eating restrictions)