Submitted by Bene Foo. Thanks for being part of Bake A Batch for Wings of Providence! 1 cup of soften butter 1 ½ cups of all-purpose flour ½ cup confectioners’ sugar ¼ cup of maraschino cherries (halved) 2 tbsps of … Continue reading
Submitted by an anonymous baker. Thanks for being part of Bake A Batch for Wings of Providence! Oatmeal Peanut Butter Cookies with Bittersweet Chocolate 1 cup unsalted butter, softened (about 225 gr) 2/3 cup raw peanut butter 1 cup agave … Continue reading
Submitted by Marie Marks, these are a family favourite they’ve been baking for many years. Thanks for being part of Bake A Batch for Wings of Providence!
Submitted by Marie Marks, these are a family favourite they’ve been baking for many years. Thanks for being part of Bake A Batch for Wings of Providence!
A group of bakers is sharing their collective baking this year, and part of it is going to Bake A Batch for Wings of Providence – thank you! They are using recipes they have found on various web sites, and they … Continue reading
Submitted by a Bake A Batch for Wings of Providence baker who wishes to remain anonymous. Thanks for being part! Shortbread 2 cups cake flour (or all-purpose flour) 1/2 cup icing sugar 1 tbsp cornstarch 1/2 lb. butter (do not … Continue reading
Submitted by a Bake A Batch for Wings of Providence baker who wishes to remain anonymous. Thanks for being part! Chocolate Chip Cookies 3/4 cup butter 1 cup light brown sugar, packed 1/2 cup white sugar 2 eggs 1 tsp … Continue reading
Submitted by Jackie Brandsma, recipe adapted from Jessica Collins’ Web Site. Thanks, Jackie! SOFT & CHEWY GINGERSNAP COOKIES This super easy recipe produces a melt-in-your-mouth, soft and chewy cookie with a spicy ginger kick. A classic holiday cookie, these will be … Continue reading
Bake-A-Batch Edmonton 