
Submitted by a Bake A Batch for Wings of Providence baker who wishes to remain anonymous. Thanks for being part! Shortbread 2 cups cake flour (or all-purpose flour) 1/2 cup icing sugar 1 tbsp cornstarch 1/2 lb. butter (do not … Continue reading
Submitted by a Bake A Batch for Wings of Providence baker who wishes to remain anonymous. Thanks for being part! Shortbread 2 cups cake flour (or all-purpose flour) 1/2 cup icing sugar 1 tbsp cornstarch 1/2 lb. butter (do not … Continue reading